Made with British Truffles
Semi-soft and rind-washed, a pasteurised cows milk cheese made with British Summer Truffles.
British Truffles are subtle compared to French Perigord or Italian Alba. But they are amongst the few plants that can turn milk into curd to make cheese. This is the key to the unique taste of Vickie’s Truffle Cheese.
British Truffles are subtle compared to French Perigord or Italian Alba. But they are amongst the few plants that can turn milk into curd to make cheese. This is the key to the unique taste of Vickie’s Truffle Cheese.